Recipe of Quick Gnocchi with red pepper and prosciutto - Free Download

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We hope you got benefit from reading it, now let's go back to gnocchi with red pepper and prosciutto recipe. To cook gnocchi with red pepper and prosciutto you only need 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Gnocchi with red pepper and prosciutto:

1. Use 1 lb of gnocchi (store bought from the fresh pasta aisle).
2. Get 3 liter of boiling water.
3. Use 1 tsp of salt.
4. Provide of Sauce.
5. Provide 3 tbsp of olive oil, extra virgin.
6. Use 1 dash of hot pepper flakes.
7. Prepare 3 medium of red peppers, thinly sliced.
8. Provide 4 slice of prosciutto.
9. Provide 3 clove of minced garlic.
10. Get 1/4 cup of dry white wine.
11. Get 1 tsp of dried oregano or basil.
12. You need 1 cup of tomato puree.
13. Take 1 of salt and pepper to taste.
14. Use of topping.
15. Take 1 tbsp of chopped fresh parsley.
16. Use 1 tbsp of grated Grana Padano or Parmiggiano.

Instructions to make Gnocchi with red pepper and prosciutto:

1. In a medium sized pan heat the oil with the pepper flakes in it. Add the red pepper slices and let them saute for a few minutes..
2. Then add the prosciutto slices. You can pull them apart into smaller pieces and let them cook for 1 minute..
3. Then add the garlic and the dried oregano..
4. After a few seconds pour the wine and let it evaporate..
5. Add the tomato puree, salt and pepper and let it simmer and decrease the heat..
6. Put the water to boil in a large heavy pan. Once it boils throw the salt, then add the gnocchi. When they come to the top of the boiling water they are cooked. With a pasta spoon take the gnocchi and add them to the sauce pan..
7. Put the desired amount on a plate and top with freshly grated cheese and parsley. Hope you enjoy!.

They are baked, not fried so they are low in calories. Wrap each piece of fish in a slice of prosciutto. Thread four pieces onto each skewer, alternating with the sweet peppers. I didn't add red pepper flakes but probably will next time. I also omitted the extra salt.

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