Easiest Way to Prepare Homemade Hot cross buns - Free Download

Hey everyone, welcome to my recipe site, looking for the perfect Hot cross buns recipe? look no further! We provide you only the best Hot cross buns recipe here. We also have wide variety of recipes to try.

Before you jump to Hot cross buns recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out some small changes.

Initially, you must be very careful when you are shopping for food that you don't automatically put things in your basket that you don't wish to eat. For example, have you ever checked how much sugar and salt are in your preferred cereal? One nutritious substitute that can give you a positive start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.

Thus, it should be fairly obvious that it's not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to hot cross buns recipe. To make hot cross buns you need 24 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Hot cross buns:

1. You need of For the ferment:.
2. Provide 20 g (1 1/2 tbsp.) of sugar.
3. Take 10 g of fresh or 1 ½ tsp fast action yeast.
4. You need 280 g (1 1/4 cup) of warm milk.
5. Provide 140 g (1 cup) of wholemeal flour.
6. Get of For the dough:.
7. Use 310 g (2 1/2 cup) of strong white flour.
8. Get 7 g (2 tsp) of mixed spice.
9. Prepare 3 g (1 tsp) of cinnamon.
10. Provide 50 g (3 1/2 tbsp.) of butter, softened.
11. Prepare 35 g (2 tbsp.) of sugar.
12. Take 1 of medium egg (50g).
13. Get 5 g (3/4 tsp) of salt.
14. You need 180 g (6 oz.) of sultanas.
15. Get 80 g (3 oz.) of raisins.
16. Take 40 g (3 tbsp.) of white rum (or fruit juice, or water).
17. Take of For the crossing mix:.
18. Provide 50 g (4 tbsp.) of plain flour.
19. Prepare 1 g (1/2 tsp) of baking powder.
20. Provide 5 g (1 tsp) of vegetable oil.
21. Get 50 g (1/4 cup) of water.
22. Use of For the glaze:.
23. Provide 50 g (1/4 cup) of honey.
24. Take 25 g (3 tbsp.) of double cream.

Steps to make Hot cross buns:

1. Prepare the raisins well in advance, best to leave them to soak for a few hours or even overnight. Put the raisins and sultanas in a ziplock bag, warm the rum or juice (on the hob or in a microwave) until almost boiling and pour over the fruit. Squash it around in the bag so that the fruit is well covered in the liquid, zip up the bag and leave for the moisture to be absorbed..
2. Prepare the ferment by dissolving the yeast in the warm milk and mixing it well with the flour and sugar. Leave to rise and bubble up for about an hour..
3. Add the dough ingredients to the ferment and knead or mix in a standing mixer with the dough hook attachment until the dough is smooth, elastic and bounces of the sides of the bowl or stops sticking to your hands. Let it rest for 10 minutes..
4. Drain the fruit – there will be next to none liquid left - and then knead it in very gently, taking care not to break up the raisins. If using the standing mixer, mix the fruit in on the lowest speed and finish off by kneading it in with your hands. The huge amount of fruit makes for delicious buns but it’s difficult to distribute it evenly – so invariably you’ll end up with some buns more fruited than others..
5. Leave the dough to prove in a warm place until doubled in size – at least an hour..
6. Turn it out onto lightly floured surface, trying not to de-gas it too much..
7. Divide the dough into 16 even pieces (they will weigh about 75g each if you want to be that precise), mold the pieces into tight balls and place on baking trays lined with parchment, spaced about 5cm apart..
8. Place the trays in large plastic bags, inflate each by blowing into it and quickly tying the ends and leave to rise for about an hour, until the buns are almost touching each other..
9. Preheat the oven to 180C/350F/gas 4..
10. Make the crossing mix – beat all the ingredients together in a bowl with a spoon. Transfer it into a piping bag (if you haven’t got one, spoon the mix into a plastic bag and cut off a corner) and pipe crosses on the buns, using your finger to stop the flow of the mix after each line..
11. Immediately put the trays in the oven and bake for 15-18 minutes until well browned – except for the crosses..
12. Transfer to a wire rack on the parchment – it will make glazing them easier if they are still slightly stuck to the parchment and not dancing around while you brush the glaze on..
13. Heat up the honey until almost starting to boil and stir in the double cream. Brush the glaze on the buns – still warm or slightly cooled down, it doesn’t matter – and leave to cool completely or be snatched to tuck into while still warm..

Spoon into a piping bag with a small nozzle. Pipe a line along each row of buns, then repeat in the other direction to create crosses. Hot Cross Buns cannot be dashed off quickly but watching the dough rise is all very satisfying, and then your family can enjoy all that fruity, spicy stickiness. You can now watch how to make Hot Cross. Hot cross buns are made with an enriched dough.

If you find this Hot cross buns recipe valuable please share it to your close friends or family, thank you and good luck.