Recipe of Any-night-of-the-week Gujarati dhokla - Free Download

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We hope you got insight from reading it, now let's go back to gujarati dhokla recipe. To cook gujarati dhokla you only need 15 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Gujarati dhokla:

1. Get 1 Cup of gram flour (besan).
2. Get 3/4 cup of water.
3. Use 1 tbsp of sugar.
4. Provide 1 of little pinch turmeric powder.
5. Prepare to taste of Salt.
6. Get 1 tbsp of oil.
7. Get 1 tbsp of lemon juice.
8. Take 5 gram of Eno (fruit salt).
9. Get of For the Tempering.
10. Provide 1 tbsp of oil.
11. You need 1 tbsp of brown mustard seed.
12. Use 9-10 of curry leaves.
13. Get 1-2 of green chilly.
14. Use of For the garnishing.
15. Provide 2-3 tbsp of Green coriander fresh finally choped.

Steps to make Gujarati dhokla:

1. In a mixing bowl take the besan. Add the sugar, salt lemon juice, turmeric powder and mix well..
2. Add in to the water slowly to for a pouring water without lumps..
3. Grease the vessel/plate in you want to steam in with oil..
4. Keep the stand in steal patila and add water up to the stand level. Steam in a steal patila..
5. Keep the steal patila on flame with water in its bottom for steaming ready..
6. Add the eno fruit salt in the better and mix well. It will become frothy..
7. Now from here you need to act fast. Pour the batter in the greased vessel /plate and keep it in the steal patila and cover with lid..
8. Steam it for 20 minutes maximum on a medium flame..
9. When done off the flame and remove the vessel out and leave to cool for 5 minutes..
10. Insert it on a plate cut in to square..
11. Make the tempering. Heat oil in a pan. When the oil hot enough add the mustard seed and wait till they splutter..
12. Off the flame. Add the curry leaves, green chilly and keep aside to cool.
13. Putt the cooled tempering on the ready dhokla..
14. Garnish them with fresh chopped green coriander and serve..

This dhokla is prepared using Moraiyo and has some traditional spices. So do try out this Farali Navratri Recipe and let us know about the taste in the. Dhokla Recipes-Feather-light dhoklas sitting beautifully on a platter with all their fluff, a generous drizzle of chutneys, finished with a crackling tempering. Traditionally, made with a fermented batter of gram flour and mild spices,dhoklas are great any time of the day. A dhokla recipe is so versatile that it's fascinating to see how you can bung in. dhokla in microwave

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