How to Prepare Homemade Cauliflower paratha - Free Download

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Before you jump to Cauliflower paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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As you can see, it's not at all difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let's go back to cauliflower paratha recipe. You can have cauliflower paratha using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Cauliflower paratha:

1. Use 5-6 of florets or 250 gram cauliflower.
2. Use 1 inch of ginger grated.
3. You need 2-3 spoon of coriander finely chopped.
4. Use 2 of green chillies finely chopped.
5. Prepare to taste of Salt.
6. Prepare of 2 cups wheat flour.
7. Get 1 cup of water.
8. You need of Oil for frying.

Instructions to make Cauliflower paratha:

1. Mix wheat flour n water n make soft dough n keep aside..
2. Wash cauliflower n grate it. Mix salt, grated ginger, chopped green chillies n coriander. Divide mixture in four parts..
3. Divide dough into four parts n make balls, flatten them with the help of fingers n fill it with cauliflower mixture, gathering the dough to make a ball..
4. Roll the stuffed ball to make circular paratha..
5. Heat tava n place paratha on it, cook both side. Now apply oil n fry it..
6. Serve hot with curd n butter..

Heat a non-stick pan, add the Cauliflower Paratha & let it cook well on both sides. Furthermore, Add the oil or ghee to brown it well on both sides. And finally the Yummy Cauliflower Paratha is ready to be served, just add a dollop of butter. Gobi Paratha is a preferred North Indian flat bread. This paratha is fill up using the flavor of cauliflower (Gobi) and spices.

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